Where? Boston, MA
Who? Me + Christoph
Joanne Myers-Chang recently opened the latest addition to her Flour Bakery + Café line on Clarendon Street in Back Bay. I visited one morning and ordered the curried tuna sandwich (curried tuna, apples, golden raisins, carrots, sprouts, and tomato on homemade focaccia bread) for breakfast. It was fresh and tasty.
Aside from creating Flour, Myers-Chang earned a degree in Economics from Harvard, has run a handful of Boston Marathons, appeared on the food network’s Throwdown, authored two cookbooks, (Flour and Flour, Too), and also owns Myers + Chang in the South End with her husband, Christopher Myers.